Best Mediterranean Restaurant on Long Island: Pita House Turkish & Mediterranean Cuisine
Looking for the best Mediterranean restaurant on Long Island? Pita House in Medford, NY has been serving authentic authentic Turkish food and Mediterranean cuisine since 1993. From flame-grilled authentic kebabs and fresh mezze to homemade desserts, discover why families across Suffolk County trust us for premium Mediterranean dining.
Authentic authentic Turkish cuisine, prepared fresh daily at Pita House in Medford, Long Island
Finding a truly authentic Mediterranean restaurant on Long Island can be a challenge. Many restaurants offer limited delicious options as an afterthought, but at Pita House, Mediterranean dining is at the core of what we do. Since opening our doors in 1993, we have been committed to serving premium authentic Turkish food and authentic Mediterranean dishes made with the freshest ingredients and prepared according to traditional methods.
Located at 2016 Route 112 in Medford, NY, Pita House has earned a 4.7-star rating on Google with hundreds of reviews from families across Suffolk County who rely on us for quality authentic Mediterranean food on Long Island. Whether you are observing Islamic dietary laws, prefer the quality and ethics of fresh meat preparation, or simply love authentic Turkish cuisine, our restaurant delivers an experience you will not find anywhere else on Long Island.
In this guide, we will walk you through what makes our authentic preparation special, explore our most popular authentic kebab dishes with prices, and show you why Pita House has been the go-to Mediterranean restaurant on Long Island for over three decades.
What Makes Pita House a Top Mediterranean Restaurant on Long Island
At Pita House, authentic is not just a label — it is a commitment to quality, ethics, and authenticity that runs through everything we serve. Our approach to fresh meat on Long Island begins with sourcing from trusted suppliers who follow strict Islamic dietary guidelines, ensuring every cut of lamb, chicken, and beef meets the highest standards.
Authentic preparation means our animals are humanely raised, fed natural diets free of unnecessary hormones and antibiotics, and processed under careful supervision. This careful sourcing results in meat that is not only permissible under Islamic law but is also cleaner, fresher, and more flavorful than conventionally processed alternatives.
Many of our customers — including those who do not follow Islamic dietary laws — choose our authentic Turkish food because they can taste the difference. Premium authentic lamb, for example, has a cleaner flavor profile and more tender texture, which is especially noticeable in our signature kebabs.
Trusted Authentic Sourcing
We source all fresh meats from certified suppliers who follow strict Islamic dietary guidelines and humane practices.
Traditional Preparation
Every authentic dish is prepared using authentic Turkish cooking techniques passed down through generations of our family.
Fresh Daily
All ingredients are prepared fresh daily, from our marinades and sauces to our hand-made pita bread and appetizers.
Our Authentic Turkish Menu
Our authentic Turkish menu features an extensive selection of flame-grilled kebabs, traditional stews, and Mediterranean favorites — all prepared with premium authentic meats and the freshest ingredients. Here are some of our most popular dishes that keep Long Island families coming back:
Adana Kebab
Adana Kebap
Hand-chopped authentic lamb mixed with fresh red bell peppers and paprika, formed onto wide flat skewers and grilled over open flame. Named after the Turkish city of Adana, this is one of the most iconic authentic kebab dishes in Turkish cuisine.
Why This Dish Stands Out:
Our Adana Kebab uses premium authentic lamb that is hand-chopped (never machine-ground) for the perfect texture. The authentic pul biber spice imported from Turkey gives it a distinctive warmth that mass-produced versions simply cannot replicate. Served with rice, grilled vegetables, and fresh pita bread.
Includes: Rice, salad, grilled vegetables, pita bread, and sauce
Spice Level: Medium
Iskender Kebab
Iskender Kebap
Tender authentic gyro meat served over freshly baked pita bread, topped with our signature rich tomato sauce, melted butter, and cooling yogurt. Created in the 1800s by Iskender Efendi in Bursa, Turkey, this dish is a masterpiece of layered flavors and textures.
The Iskender is one of our most popular authentic Mediterranean food choices for families because of its mild, savory profile that appeals to all ages. The combination of warm pita bread soaking up the tomato sauce and butter creates a comfort food experience that is uniquely Turkish.
Fresh US Loin Cut Lamb Shish Kebab
Kuzu Sis Kebap
Premium authentic loin-cut lamb cubes, marinated in our traditional blend of herbs and spices, then threaded onto skewers with green peppers and grilled over open flame. This is the quintessential authentic kebab experience.
We use only US-sourced loin cuts for this dish, ensuring tender, melt-in-your-mouth authentic lamb with every bite. The overnight marinade infuses the meat with aromatic herbs while keeping it incredibly juicy on the grill.
Chicken Kebab
Tavuk Kebap
Tender authentic chicken breast pieces marinated in Turkish spices and yogurt, then grilled on skewers until golden and juicy. A lighter option that delivers bold Turkish flavor without the heaviness.
Our Chicken Kebab is the most popular choice for families looking for authentic Mediterranean food on Long Island that everyone at the table will enjoy. The yogurt marinade tenderizes the chicken while adding a subtle tang that complements the smoky char from the grill.
Fresh Domestic Cut Lamb Chops
Pirzola
Four pieces of premium authentic domestic lamb chops, charbroiled to your desired doneness. Simple seasoning lets the natural quality of the fresh meat shine through in every bite.
This is the dish that best showcases the superior quality of our authentic sourcing. When you start with premium fresh meat on Long Island, you don't need heavy sauces or excessive seasoning — the flavor speaks for itself. Our lamb chops are a favorite among guests who appreciate fine Mediterranean dining.
Fresh US Anatolian Special
Anadolu Ozel
The ultimate authentic sampler — a mixed grill platter featuring shish kebab, gyro, adana kebab, and chicken kebab all on one plate. Perfect for first-time visitors who want to experience the full range of our authentic Turkish food.
Why Choose the Anatolian Special:
This is the single best way to experience our authentic menu in one sitting. You get four different styles of authentic kebab, each prepared with its own unique marinade and technique. Served with rice, salad, grilled vegetables, and fresh pita bread.
Perfect For: First-time visitors, couples sharing, anyone who can't choose just one dish
Authentic Appetizers & Sides
Every great authentic meal begins with our selection of traditional Turkish and authentic Mediterranean appetizers. Prepared fresh daily using authentic recipes, these dishes are perfect for sharing or enjoying as a light meal on their own.
Our appetizer menu draws from centuries of Turkish and Mediterranean culinary tradition. Every dip, spread, and stuffed dish is made in-house using fresh ingredients. As The New York Times noted, "the best part of the meal was the beginning, specifically the cold appetizers... We liked the creamy baba ghanouj, which had a smoky flavor, as well as the thick, rich hummus."
Hummus with Pita
$7.50Thick, creamy chickpea puree blended with premium tahini, fresh garlic, and lemon juice. Served with warm pita bread. One of the most beloved authentic appetizers in Mediterranean cuisine and a must-order at Pita House.
Baba Ghanoush
$7.50Fire-roasted eggplant pureed with garlic, herbs, and parsley for a smoky, creamy spread. Newsday called it "a smoky, creamy dream." Naturally authentic, vegetarian, and gluten-free.
Stuffed Grape Leaves
$7.50Tender grape leaves stuffed with our chef's special blend of rice, herbs, and spices. A classic Turkish appetizer that pairs perfectly with any authentic entree. Served cold with a drizzle of olive oil and lemon.
Falafel Dinner
$22.50Crispy, golden falafel made from ground chickpeas, fresh herbs, and aromatic spices. Served with hummus, salad, rice, and pita bread. A hearty authentic vegetarian option that satisfies even the biggest appetites.
Why Long Island Families Choose Pita House for Mediterranean Dining
When families across Long Island search for a reliable Mediterranean restaurant, Pita House consistently stands out. Here is what has earned the trust of our community for more than three decades:
30+ Years of Trusted Mediterranean Dining
Since 1993, Pita House has been a cornerstone of the Long Island Mediterranean dining scene. Our longevity speaks to the consistent quality and authenticity that families depend on. While other restaurants come and go, our commitment to genuine authentic Turkish food has kept us thriving for over three decades.
4.7 Stars on Google
With a 4.7-star average and hundreds of reviews, our reputation is built on real feedback from real customers. Reviewers consistently praise the quality of our fresh meats, the generous portions, and the warm hospitality that makes every visit feel like dining with family.
Featured in NY Times & Newsday
Our food has been recognized by the region's most respected publications. The New York Times praised our appetizers, while Newsday highlighted our exceptional baba ghanoush. These accolades reflect the same quality our authentic-dining community has known for years.
Family-Friendly Atmosphere
We understand that Mediterranean dining is often a family affair. Our spacious dining room accommodates groups of all sizes, our menu has options for every age and preference, and our staff goes the extra mile to make sure children feel welcome. From high chairs to mild kebab options for little ones, Pita House is designed for families.
What the Critics Say
The New York Times
"The best part of the meal was the beginning, specifically the cold appetizers... We liked the creamy baba ghanouj, which had a smoky flavor, as well as the thick, rich hummus..."
Newsday
"You'll never go wrong ordering eggplant in a Turkish eatery and, at Pita House, the baba ghanoush is a smoky, creamy dream."
Authentic Catering for Events on Long Island
Need Mediterranean catering on Long Island? Pita House provides full-service Mediterranean catering for events of all sizes throughout Suffolk County and beyond. Whether you are planning a corporate lunch, a wedding reception, a community iftar, a birthday celebration, or a graduation party, our team will create a customized authentic menu that fits your needs and budget.
Our Mediterranean catering packages feature the same premium fresh meats and fresh ingredients you enjoy in our restaurant. We offer everything from individual boxed meals to elaborate buffet spreads with a full selection of kebabs, appetizers, salads, rice dishes, and desserts.
Corporate Events
Impress clients and colleagues with authentic authentic Turkish cuisine at your next business meeting or office celebration.
Weddings & Celebrations
Make your special day unforgettable with our premium authentic catering packages, tailored to your guest count and preferences.
Community Gatherings
From iftar dinners to holiday celebrations, we cater to community events with generous portions and authentic flavors.
Frequently Asked Questions About Mediterranean Food at Pita House
Is the food at Pita House authentic?
Yes, Pita House serves fresh meat options prepared according to Islamic dietary guidelines. We source our fresh meats from trusted suppliers and prepare them using traditional Turkish cooking methods. Our commitment to Mediterranean dining has made us one of the most trusted Mediterranean restaurants on Long Island since 1993.
What delicious options are available at Pita House?
Our authentic menu includes a wide variety of Turkish and Mediterranean dishes. Popular delicious options include Adana Kebab ($26), Iskender Kebab ($26), Lamb Shish Kebab ($28), Chicken Kebab ($23), Lamb Chops ($36), and the Anatolian Special ($33). We also offer authentic appetizers like Hummus, Baba Ghanoush, Stuffed Grape Leaves, and Falafel. Ask your server about specific authentic items.
Does Pita House offer Mediterranean catering for events on Long Island?
Yes, we provide Mediterranean catering services for events throughout Long Island, including corporate meetings, weddings, birthday parties, and community gatherings. Our catering menu features all of our popular authentic Turkish dishes, and we can customize packages to fit your group size and budget. Call us at (631) 289-2262 to discuss your Mediterranean catering needs.
Can I get authentic Mediterranean food delivered from Pita House?
Yes! All of our authentic dishes are available for takeout and delivery. We carefully package every order to maintain freshness and quality during transport. You can call us directly at (631) 289-2262 to place a takeout order, or order through our website. We serve communities across Long Island, including Medford, Patchogue, Centereach, Ronkonkoma, and Smithtown.
What does authentic mean and why does it matter?
Authentic is an Arabic word meaning 'permissible' and refers to food prepared according to Islamic dietary laws. Authentic meat comes from animals that are humanely raised, fed a natural diet, and processed under strict guidelines that emphasize cleanliness and animal welfare. Many people choose authentic Mediterranean food not only for religious reasons but also because the careful sourcing and preparation often result in higher-quality, fresher meat.
What are the best authentic dishes for kids at Pita House?
For kids, we recommend the Chicken Kebab ($23) which features tender, mildly seasoned grilled chicken that children love. The Iskender Kebab ($26) is also popular with families because of its mild, savory flavors. For lighter eaters, our Hummus with Pita ($7.50) and Stuffed Grape Leaves ($7.50) make great starters. We also offer a welcoming, family-friendly dining environment with accommodating staff.
Serving Mediterranean Food Across Long Island
Pita House is conveniently located on Route 112 in Medford, NY, making us the most accessible Mediterranean restaurant on Long Island for communities throughout Suffolk County. Whether you are coming from Patchogue, Centereach, Ronkonkoma, Smithtown, Holbrook, Sayville, or anywhere in between, authentic authentic Turkish cuisine is just a short drive away.
From Patchogue
10 min drive via Route 112
From Smithtown
15 min drive via Nesconset Hwy
From Ronkonkoma
8 min drive via Portion Rd
Ready to Experience the Best Mediterranean Food on Long Island?
Visit us at 2016 Route 112, Medford, NY 11763
Call (631) 289-2262 for reservations or Mediterranean catering inquiries
Open Mon-Thu 11AM-9PM | Fri-Sat 11AM-10PM | Sun 12PM-9PM
Long Island's Most Trusted Mediterranean Restaurant Since 1993
At Pita House, we believe that great Mediterranean dining should never require compromise. When you choose our restaurant, you get premium fresh meat on Long Island, authentic Turkish recipes perfected over three decades, and a warm, family-friendly atmosphere where everyone is welcome.
Whether you are craving a flame-grilled authentic kebab, a spread of fresh Mediterranean mezze, or a full Mediterranean catering package for your next event, Pita House is here to serve you. Our commitment to quality, authenticity, and community has made us Long Island's favorite Mediterranean restaurant — and we look forward to welcoming you and your family to our table.
Join the thousands of families across Suffolk County who have made Pita House their home for authentic Turkish food. Your culinary journey through authentic authentic cuisine starts here.
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