The Best Turkish Dishes in Long Island: A Culinary Journey Through Authentic Mediterranean Flavors
Explore Iskender kebab, Adana kebab, Mini Lahmajun and baklava at Pita House, a Turkish restaurant at 2016 Route 112 in Medford, NY. Our Long Island story began in 1993. Use this guide to choose dishes, then check the current dine-in and takeout menu for portions and prices.
Whether you're a longtime fan of Turkish cuisine or curious about exploring new flavors, this guide will introduce you to the best Turkish dishes available right here on Long Island. Each dish offers a way to explore the flavors of Turkish cuisine.
Share the Table at Pita House
Feeding the whole table? Explore cold mezze spreads, mixed kebabs and baklava on our menu.
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Mezze · Mixed Grill · Baklava
Authentic Turkish feast in Medford · Dine in or order online
Must-Try Turkish Dishes at Pita House Long Island
1. Iskender Kebab - The Crown Jewel
Named after its creator, Iskender Efendi, this legendary dish is associated with Bursa. Pita House lists lamb gyro döner Iskender over toasted pita with warm garlic yogurt and house red Iskender sauce.
Why it's special: The combination of döner, toasted pita, yogurt and sauce brings together different textures in one dish.
2. Adana Kebab - Spice Lover's Delight
For those who appreciate bold flavors, our Adana Kebab is a Turkish favorite. Our menu describes ground lamb with red peppers and spices, chargrilled with roasted peppers and tomatoes.
On the menu: Compare the Adana kebab's ingredients, portion and price on the current menu before your visit.
3. Mini Lahmacun - Turkish Pizza Perfection
Often called "Turkish pizza," our Mini Lahmacun features thin, crispy dough topped with a flavorful mixture of minced meat, vegetables, and herbs. Listed as Mini Lahmajun on our menu, it is available in two- or four-piece portions. Check the current menu for prices before ordering.
Perfect for: First-time visitors to Turkish cuisine, families with children, or anyone looking for a lighter but equally satisfying dining experience.
4. Calf's Fried Liver - A Delicate Delicacy
This traditional dish showcases the art of Turkish cooking with its perfectly seasoned and fried calf liver. Tender and flavorful, it's a testament to the skill required to prepare organ meats properly in Turkish cuisine.
Why try it: Even if you're not typically a fan of liver, our preparation method and traditional seasoning create a dish that surprises and delights even the most skeptical palates.
Sweet Endings: Traditional Turkish Desserts
Baklava - The King of Turkish Sweets
Our menu lists baklava as filo pastry with walnuts and pistachios, soaked in homemade syrup.
Before ordering: Ask the restaurant about ingredients and allergens.
Kunefe - Warm Cheese Delight
This warm dessert features melted cheese between layers of shredded phyllo dough, topped with sweet syrup. Served hot, it's the perfect ending to any Turkish meal.
On the menu: Kunefe is listed with pistachios and served hot. Check current availability when ordering.
Why Pita House Stands Out Among Long Island Turkish Restaurants
30+ Years of Excellence
Pita House has served Turkish food on Long Island since 1993. Explore the current menu before visiting our Medford restaurant.
Turkish Menu
Explore kebabs, mezze, soups and desserts from our Turkish and Mediterranean menu.
Menu Choices
Check the current menu for dishes, portions and prices, and ask our team about ingredients or dietary needs.
Recognized by Leading Publications
The New York Times
"The best part of the meal was the beginning, specifically the cold appetizers... We liked the creamy baba ghanouj, which had a smoky flavor..."
Newsday
"You'll never go wrong ordering eggplant in a Turkish eatery and, at Pita House, the baba ghanoush is a smoky, creamy dream."
Ready to Experience the Best Turkish Cuisine on Long Island?
Visit us at 2016 Route 112, Medford, NY, or call (631) 289-2262 to make a reservation. We're open Monday-Thursday 11 AM-10 PM, Friday-Saturday 11 AM-11 PM, and Sunday 11 AM-10 PM.
At Pita House Long Island, we're more than just a restaurant – we're ambassadors of Turkish culture and cuisine. Every dish we serve tells a story of tradition, family, and the love of good food. Whether you're discovering Turkish cuisine for the first time or you're a longtime enthusiast, we invite you to experience Turkish dishes served at our Medford restaurant since 1993.
Join us at our Medford location and discover why food critics, locals, and visitors from across Long Island continue to choose Pita House for their Turkish dining experience. Your culinary journey through the best of Turkish cuisine starts here.
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