Lahmacun Near Me: Authentic Turkish Lahmacun at Pita House
Looking for authentic Turkish lahmacun near you on Long Island? Pita House in Medford has been making crispy, handmade lahmacun — the legendary "Turkish pizza" — from scratch since 1993.
What Is Lahmacun?
Lahmacun (pronounced "lah-mah-JOON") is a beloved Turkish street food featuring paper-thin, crispy flatbread topped with a flavorful mixture of finely ground lamb or beef, onions, tomatoes, fresh parsley, and a blend of Turkish spices. Often called "Turkish pizza," lahmacun is one of Turkey's most iconic dishes — though it predates Italian pizza by centuries.
The secret is in the dough: rolled impossibly thin, almost translucent, then baked at scorching temperatures for just 1-2 minutes. The result is a crispy, cracker-like base with a perfectly cooked layer of seasoned meat on top. Traditionally served rolled up with fresh lettuce, tomato, and a generous squeeze of lemon juice, lahmacun is a complete meal in your hands. At Pita House Long Island, our lahmacun recipe was brought from Turkey by owner Jeff Sahin over 30 years ago.
Why Pita House Lahmacun Is Different
- ✓Hand-rolled dough — each lahmacun is rolled paper-thin by hand, never machine-pressed
- ✓Fresh meat blend daily — seasoned ground lamb mixed with fresh herbs, tomatoes, and spices every morning
- ✓Halal certified — all meat is halal-certified, as it has been since 1993
- ✓High-heat stone oven — baked at extreme temperatures for an authentic crispy base
Our Turkish Lahmacun Menu
All lahmacun made fresh to order. Prices as of 2026.
Classic Lahmacun
PopularThin, crispy flatbread topped with seasoned ground lamb, onions, tomatoes, parsley, and red pepper flakes. Rolled with fresh lettuce, tomato, and a squeeze of lemon.
Lahmacun with Cheese
PopularOur classic lahmacun with an added layer of melted kasar cheese on top. A richer take on the traditional favorite.
Spicy Lahmacun
Extra kick of Turkish red pepper paste (biber salcasi) and Urfa pepper flakes. For those who love bold heat with their flatbread.
Vegetarian Lahmacun
A meatless version with finely diced vegetables, walnuts, tomato paste, and fresh herbs on crispy flatbread. Light, flavorful, and satisfying.
Lahmacun Combo (2 Pieces + Drink)
PopularTwo classic lahmacun rolls served with your choice of ayran (Turkish yogurt drink) or a soft drink. The perfect lunch deal.
Lahmacun vs Pizza: What's the Difference?
| Feature | Turkish Lahmacun | Italian Pizza |
|---|---|---|
| Dough | Paper-thin, cracker-crisp | Thick, chewy, bread-like |
| Shape | Round, flat, individual-sized (~10") | Round or rectangular, various sizes |
| Topping | Thin layer of seasoned ground meat & herbs | Layered cheese, sauce, and toppings |
| Cheese | None (traditional style) | Mozzarella is essential |
| Bake time | 1-2 minutes at extreme heat | 8-15 minutes |
| How to eat | Rolled up with lettuce, tomato & lemon | Cut into slices |
Where to Find Lahmacun Near You on Long Island
Hours
- Monday-Thursday: 11 AM - 9 PM
- Friday-Saturday: 11 AM - 10 PM
- Sunday: 12 PM - 9 PM
Dine-in, takeout & delivery available
We Serve Lahmacun to All of Long Island
Pita House is conveniently located in Medford, serving fresh Turkish lahmacun to customers from across Suffolk County and beyond:
Frequently Asked Questions About Lahmacun
Where can I get Turkish lahmacun near me on Long Island?▼
What is lahmacun?▼
How is lahmacun different from pizza?▼
Is lahmacun at Pita House halal?▼
How much does lahmacun cost at Pita House?▼
How do you eat lahmacun?▼
Ready to Try the Best Lahmacun on Long Island?
Join the thousands of Long Islanders who've discovered authentic Turkish lahmacun at Pita House. Hand-rolled, stone-oven baked, made with love since 1993.
2016 Route 112, Medford, NY 11763 • 4.7★ from 450+ Google reviews
